Chef Rajmohan,South Indian food Promoter,Chef Consultant hailing from Ambasamudrum, Tamilnadu in South India. He is a Catering graduate from Subbulakshmi Lakshmipathy College of Science, Madurai.Presently he is a Culinary Educator in the department of Hotel Management & Catering Science,Mary Matha College, Periyakulam. He is the man inspiring the young aspiring chef for their culinary ventures.

He continues his research on his own land Cuisine Thalavai Nadu Unavu and he promoting that through by conducting various places and leading hotels of Tamilnadu. He actively hosting the cookery shows at popular Television Channels. Also he is the Owner of 5th Sense Restaurant Consultancy helping and working to set up the fine dinning ethnic restaurants at India.